I found a recipe for Snickerdoodles on allrecipes (gotta love that site) but made a few changes to it - one being replacing the eggs and the second replacing the cream of tarter (I never buy the stuff).
So to make the recipe without the eggs and without the cream of tarter you simply replace the eggs with:
- 4Tbsp. water
- 2Tbsp. of oil
- 1tsp. baking powder
Beat till smooth and add in when you would add the eggs.
For the cream of tarter I did 1 tsp. baking powder and 1tsp. lemon juice.
Baking and everything is the same as per the original recipe and the cookies turned out GREAT!