My dear husband introduced bread pudding to me using traditional custard pudding. I am not sure if this is the 'proper' way to make bread pudding but it is the easy way!
I had made homemade pistachio pudding this week (Funny story relating to that: We went grocery shopping as a family, now during grocery shopping we kind of split up at parts to speed things up since our babes doesn't really like to sit still, and we don't always pay the best attention to things being rung through the till. When we were at home unpacking there was a bag of pistachios - my husband and I both look at each other and say "I didn't know you liked pistachios!?" turns out the babes tossed them into the cart)
Now the best I could figure the only thing toddler friendly to do with pistachios was make pudding but since the babes doesn't eat tons at a time it wasn't moving to quickly so I thought I'd try turning it into bread pudding! Thanks to pinterest it was easy to find a recipe!
to make easy bread pudding all you need
- A toaster
- Some butter or margerine
- An oven friendly pot
- and a knife
I was kind of stretching the ingredients list...
2nd. Cut said toast into little squares (If you are doing this for adults you can skip square cutting and just layer the toast in a container like illustrated)
Now put it into the oven at 350degrees Fahrenheit and let it cook for 20-30 mins Till it looks perfectly delicious! (ps. I have no idea how this tastes since I can't eat dairy - but the reviews here were quite positive)