And so here is a dairy and egg free chocolate chip cookie recipe that I think tastes amazing - and like "real" chocolate chip cookies!
2 1/2cups flour
1tsp. Baking soda
1/2 tsp. Baking powder
1/2 tsp. Salt
1 cup vegetable oil
1 1/2cups brown sugar (loosely pack)
1/2 cup white sugar
1/2 cup or so of dairy free chocolate chips (I used enjoy life chocolate chunk chips - and they are a bit expensive so I used 1/2cup but you could certainly use more)
Mix the above together (lightly)
Then to get a egg free dough you will have to replace that with:
2 tsp. baking soda Mix in a separate bowl/cup and mix and let fizz. When done fizzing add to the dough along with about 2Tbsp. of water.
Roll into 1"- 1.5" balls - do not flatten at all. and place on a lightly sprayed cookie sheet
Bake at 350 for about 9 minutes.
I got 2dozen cookies out of this recipe and then 10 cookie balls (that I put in the freezer to cook up when I want a fresh cookie treat!) Nothing is more comforting in the fall time than a warm cookie fresh out of the oven :)
YUM ! I LOVE that I have finally started to discover dairy free cooking and the potential it has! Although eating out is still impossible I find... Anyone else out there dairy free? How do you eat out? Do you have any favorite dairy free foods, sites, ideas for me? I'm just getting started in this journey and would love to hear from you!